Ka kā wā Confectionary

Ka Kā Wā weaves whakapapa and wellness into chocolate-making. Inspired by a transformative moment at her marae, founder Fi embraced cacao as a tool for healing and connection. Trained in Ōtautahi, she now crafts chocolate in Dunedin, sourcing cacao from the Solomon Islands and Papua New Guinea. Ka Kā Wā celebrates the rongoā of cacao, blending heritage and wellbeing in every bite.